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4 Common Problems with Kitchen Ducts

Restaurant owners often face kitchen ducting issues that create fire hazards, reduced ventilation, and cause poor indoor air quality.

How to Gain Easy Entry Into Your Grease Ducts

Grease ducts are an essential part of any commercial kitchen and play a vital role in keeping it clean. They are responsible for carrying away grease, oil smoke, and other cooking by-products from the cooking equipment to the exterior of the building. Over time, however, these ducts can become clogged with grease and oil, leading to many problems. Grease duct access doors can provide easy access for cleaning and maintenance. Most grease duct access doors are easily accessible for cleaning....

General Rules to Follow for Commercial Kitchen/Restaurant HVAC

When designing or renovating a commercial kitchen or restaurant, it is important to plan out the HVAC system. The HVAC system should be designed to provide adequate cooling and heating for you customers and staff, while also giving proper ventilation for the various equipment in the kitchen. You should consider all factors, from air requirements to the kitchen exhaust duct. If the HVAC system is not properly installed, it can cause health problems and potential safety hazards. Here are some...

Protecting Grease Ducts From Fire

Owners and operators of commercial kitchens have a lot of responsibility. Not only do they need to create the right atmosphere and menu for customers but also ensure their safety, as well as the safety of their employees. In particular, they need to take the appropriate steps to prevent fires, and when they do occur, prevent them from spreading. This is where a well-designed grease duct system helps. For any commercial kitchen that utilizes boilers, fryers, ovens, stoves, and other...

Why Listed Grease Ducts are Preferred by Engineers